Carrot Concentrated Juice, Lactobacillus fermented Carrot juice,fruit vegetable Concentrate juices

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$1.20 - $1.80 / Kilograms | 200 Kilogram/Kilograms (Min. Order)
Lead Time:
Quantity(Kilograms) 1 - 1000 >1000
Est. Time(days) 3 Negotiable
Customization:
Customized logo (Min. Order: 1000 Kilograms)
Customized packaging (Min. Order: 1000 Kilograms)

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Overview
Quick Details
Product Type:
Juice
Type:
Concentrate
Brand Name:
Healthdream
Model Number:
10-13BX
Place of Origin:
Hubei, China (Mainland)
Primary Ingredient:
Carrot
Processing Type:
Fermented
Feature:
Normal
Purity (%):
100
Brix (%):
10
Certification:
HACCP, ISO, KOSHER, QS
Packaging:
Barrel
Volume (L):
200
Weight (kg):
200
Shelf Life:
18months
Appearance:
Orange red concentrated liquid
Soluble solids(20 oC):
NLT 10.0% by refractometric
Total acid value:
NLT 1.0 g/kg
Product name:
Carrot Juice, Fermented
Source::
Fresh Carrots
Strain::
Lactobacillus plantarum
Certificate::
Kosher, Halal
Specification:
65BX
MOQ::
25KG
Sample:
free sample
Supply Ability
Supply Ability:
10 Metric Ton/Metric Tons per Month
Packaging & Delivery
Packaging Details
200kg/drum
Port
Shanghai, Tianjin, Beijing, Dalian, Qingdao
Lead Time :
Quantity(Kilograms) 1 - 1000 >1000
Est. Time(days) 3 To be negotiated
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 Carrot Concentrated Juice, Fermented by  Lactobacillus plantarum

 

Product nameCarrot Juice, Fermented
Source:Fresh Carrots
Strain: Lactobacillus plantarum
Certificate:Kosher, Halal
AppearanceOrange red concentrated liquid
Soluble solids(20 oC):NLT 10.0% by refractometric
Total acid value:NLT 1.0 g/kg
SO2:NMT 0.05 g/kg
As:NMT 0.5 mg/kg
Pb:NMT 1.0 mg/kg
Cu:NMT 10.0 mg/kg
Total plate count:NMT 100 cfu/g
Yeast&Mold:NMT 50 cfu/g
Shigella:Negative
Salmonella:Negative /25g
Staphylococcus aureus:< 10 cfu/g
Storage:Keep container unopened at room temperature from heat and light
Shelf life: 18 month with packing unopend

 

Metabolite Composition in Carrot Juice

Parameter

NonFermented

Fermented

acetic acid (mmol/L)

8.99 ± 0.41

18.58 ± 0.66

propionic acid (mmol/L)

0.31 ± 0.02

0.47 ± 0.03

butyric acid (mmol/L)

Not Detected

0.25 ± 0.02

SCFA (mmol/L)

9.30 ± 0.42

19.29 ± 0.67

citric acid (mmol/L)

26.11 ± 0.08

12.54 ± 0.06

malic acid (mmol/L)

26.11 ± 0.08

12.54 ± 0.06

lactic acid (mmol/L)

3.59 ± 0.05

68.88 ± 0.06

β-carotene (μmol/L)

84.94 ± 5.14

107.31 ± 9.03

SCFA = Acetic acid + Propionic acid + Butyric acid

 

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