Home-Made Yoghurt Starter Culture

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$2.00 - $15.00 / Bags | 25 Bag/Bags (Min. Order)
Lead Time:
Quantity(Bags) 1 - 1000 >1000
Est. Time(days) 3 Negotiable
Customization:
Customized logo (Min. Order: 10 Bags)
Customized packaging (Min. Order: 10 Bags)

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Overview
Quick Details
Product Type:
Yogurt, Yogurt
Certification:
HACCP, HALAL, ISO
Age Group:
Adults, Children, Old-Aged
Processing Type:
Raw
Flavor:
Fruity
Form:
Solid
Packaging:
Sachet
Brix (%):
0
Coagulation:
Water
Fat Content (%):
1
Color:
Milk White
Shelf Life:
18 Months
Volume (L):
1
Place of Origin:
Hubei, China (Mainland)
Brand Name:
Healthdream
Model Number:
Yoghurt Starter Culture
Product Name:
Yoghurt Starter Culture
Main Ingredient:
Streptococcus thermophilus, Lactobacillus bulgarius
Appearance:
White powder
Packing:
1g/strip, 10 strips/bag
Application:
1g/strip for 1 L yoghurt preparation
Certificate:
HACCP, ISO
Origin:
China
Supply Ability
Supply Ability:
50000 Bag/Bags per Week
Packaging & Delivery
Packaging Details
1g/strip, 10 strips/bag
Port
Shanghai, Beijing
Lead Time :
Quantity(Bags) 1 - 1000 >1000
Est. Time(days) 3 To be negotiated
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Home-Made Yoghurt Starter Culture, GMP factory supply

 

 

Type 1: Plain yoghurt starter cultures

       Ingredients: Streptococcus thermophilus

                            Lactobacillus bulgarius

 

Characters of the prepared yoghurt: Plain yoghurt, middle-high curd structure, high viscosity, no industrial additives

 

Type 2: Kids care yoghurt starter cultures

Ingredients:

Streptococcus thermophilus

Lactobacillus bulgarius

Lactobacillus acidophilus

Bifidobacterium bifidum

Bifidobacterium infantis

 

Characters of the prepared yoghurt: Plain yoghurt, middle curd structure, high viscosity, no industrial additives

 

Type 3: Probiotic yorghurt starter cultures

Streptococcus thermophilus

Lactobacillus bulgarius

Lactobacillus acidophilus

Lactobacillus plantarum

Lactobacillus reuteri

Bifidobacterium lactis

 

Characters of the prepared yoghurt: Plain yoghurt, high curt structure, high viscosity, no industrial additives

 

Package Specfication: 1g/ Strip, 10 strips/ bag

 

Storage condition: In well closed tight and cool condition, 18 months of  shelf life

 

Application:

1. 1g/strip for 1 liter yoghurt preparation

2. Oral probiotic powder for direct administration, 1g/trip per day

3. Mates for drinks, juices, milk ect.

 

Preparation Steps for making yoghurt:

1. Pour the 1g starter culture into 1 liter pure milk, stir well and evently.

2. Put the bowl into the electronic yohurt maker for fermentation for 6-10 hours

3 Take the bowl out of the yoghurt maker, it is already the fresh yoghurt, add some other fruit, hoeny, sugar as you like for dlicious yoghurt, as well as for yoghurt salad, yoghurt juice drink, ect.

 

 

 

factory

 

Main product