2. it is a species of gram positive bacteria in the genus Lactobacillus.Lactobacillus acidophilus is a homofermentative, microaerophilic species, fermenting sugars into lactic acid, and grows readily at rather low pH values (below pH 5.0) and has an optimum growth temperature of around 37 °C (99 °F). L. acidophilus occurs naturally in the human and animal gastrointestinal tract and mouth. A specially selected strain of Lactobacillus acidophilus is available as a culture concentrate or as part of a custom blend with a variety of excipients. It is available as white, to cream-colored, free-flowing powder.
Lactobacillus acidophilus is a gram positive rods of varied lengths, commonly occurring in short chains.
Stable for 24 months at room temperature with proper storage and handling. Refrigeration is recommended.
Dietary supplement, Food and Beverage.
Probiotics are live bacteria and yeasts that are good for body health for it could improve digestive system, it could classify into Lactobacillus, bifidobacterium, gram positive coccus, have helpful for Irritable bowel syndrome,Inflammatory bowel disease (IBD), Infectious diarrhea (caused by viruses, bacteria, or parasites), Antibiotic-related diarrhea and so on.